When it’s cool outside

 When the weather turns to this wintery, below 60 degrees,  there are a few specific wines that I think about! Along with that, a few season specific foods that come to mind. In my kitchen, this is the time to indulge in hearty foods, hearty vegetables,  carrots, turnips, squash/ pumpkins and of course MUSHROOMS!!!!!!!  Pastas, especially stuffed …