Vinoyo

For dinner, we had penne pasta with homemade basil pesto, topped with local salmon brought from Half Moon Bay CA, and fresh Roma tomatos from our garden. The salmon was cooked in light olive oil, salt, pepper, and butter.

I thought the garlic pesto would overpower the wine, but this dish was a fantastic compliment to the ‘06 DuMol viognier.

Reg

• Anthem
• Harvest For The World
• "we try the bad wines, so you don't have to"
• a quick note...
• Don't Believe the Hype...1997 Napa Valley Cabernet Sauvignon
• Wine 101
• I Must Say It Was A Good Year (2004 Napa Cabernet Sauvignon)
• A good weekend, made spectacular by a difficult Monday
• What is Vinoyo?
• A late summers nights Rose (or, how I learned to stop worring and love the funk)

This entry was posted on Sunday, October 7th, 2007 at 6:43 pm and is filed under Reg, Food, White Wines. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.