Archive for the ‘White Wines’ Category

Thanksgiving 2008, pt. 2

Sunday, November 16th, 2008

Thanks for the feedback on the Thanksgiving video. I’ll keep my day job for now. This is a follow-up article to focus on the wines I’ve mentioned in the video. Some are very reasonable and easy to find like the Chateau St. Jean Chardonnay ($21 @ Costco!) or Le Cigar Volant. Others, like the DuMOL Viognier, are difficult to find and more expensive, so look for similar wines of the same varietal.

For some wines Chateanuf du Pape (CDP), you have to plan well ahead for. Stock up and cellar the very good 2006 vintage to enjoy in 2009. The 2007 vintage of CDP looks outstanding. You can still find reasonably priced 2004 CDP around, or better yet check out Le Cigar Volant.

Basically, look for food friendly wines: balance, low alcohol, high acidity. I strongly suggest French rose. I usually buy a mixed case easy drinking French rose when they are released early in the summer. The prices range from $7-15/bottle. I enjoy the case over the summer and keep an extra bottle or two around specifically for Thanksgiving dinner. American rose is refreshing, but usually more expensive and has a higher alcohol content. Often, it’s difficult to appreciate a highly acidic wine, but they pair extremely well with food. Rieslings (but not the late harvest desert wine) are also a good choice for the same reason. More on rose later.

 

the “line-up”

Thanksgiving wines 2008 004 Thanksgiving wines 2008 002

Start here. A good non-vintage sparkling wine. I prefer Piper. Gloria Ferrer is a good, and more reasonable alternative. (more…)

Thanksgiving 2008

Sunday, November 9th, 2008

It has been a difficult year…for almost everyone, but there is a lot to be thankful for, especially with the results of the last election.  I never believed there would be an African-American, or person of color, in the White House.  I wonder, what kind of wine President-elect Obama would enjoy?

I’m ready for Thanksgiving; I am looking forward to the Holidays.  Here is a video to my suggestions for pairing Thanksgiving dinner with wine.

I am anxious about this video post, it’s raw video, and I appreciate any feedback.

Reg

N.B.

Sunday, October 7th, 2007

For dinner, we had penne pasta with homemade basil pesto, topped with local salmon brought from Half Moon Bay CA, and fresh Roma tomatos from our garden. The salmon was cooked in light olive oil, salt, pepper, and butter.

I thought the garlic pesto would overpower the wine, but this dish was a fantastic compliment to the ’06 DuMol viognier.

Reg