Archive for the ‘Reg’ Category

Thanksgiving (“you won’t want pumpkin again”)

Monday, November 19th, 2007

Thanksgiving is my favorite Holiday.  It’s all about fellowship, food, family and friends.  It has nothing to do with religion or gifts.  I like the idea that all across America, people are sitting down and pretty much having the same thing for dinner.  Even those less fortunate are often able to have turkey for dinner.  Unity for your fellow Americans…Let’s Eat! (more…)

“we try the bad wines, so you don’t have to”

Saturday, November 17th, 2007

 I knew I would would not like it.  I actually knew I would hate it, but I bought it anyway.  Why did I but this bottle of wine?

 I bought this bottle to give it a second chance.  I bought this bottle to blog my displeasure.  I bought this bottle to give my myself something to complain about.  Something to take my mind off politics and the war in Iraq. 

2007 Beaujolais Nouveau.  Any year Beaujolais Nouveau (BN)…I don’t care, this stuff is absolutely horrible.  Some say it’s tradition.  I call it a waste of precious hepatocytes.  Send this vino to St. Elsewhere.  I’m not even going to describe how bad this stuff actually is…I would not even call it wine.

I was going to dissertate on BN.  I truely want to inform people about wine and the wine culture, but I’m not going to waste my time on this one.   Look it up on Wikipedia if you want to learn more about BN.

Our un-official motto is “we try the bad wines, so you don’t have to”  I’m going to consider changing the motto.

 Stay tuned, however, there are better days ahead.  Look for contributions from Anani and Mack.  We hope to have some videos soon (vinocasts).  My wines of the year!  Thanksgiving vino picks!  And a little something from Japan!

 Reg

a quick note…

Thursday, November 8th, 2007

I had a dinner meeting with the folks involved with this website, Mack, Anani, and Michaelangelo.  We discussed multiple issues in regard to the direction of the site…but more on that later.

 A reader, Jonathan Branch, sent me a bottle of his Branch Cellars, Animae, 2005 Cabernet Sauvignon.  It was well received by the fellas.  This is a quick note while the flavors linger.  I decanted this wine at room temperature.  Beautiful, transparent ruby color.  Upon opening, the nose is young, but suprisingly full.  It has a distinctive cab aroma, surprising  for such a young wine.  Good fruit.  Moderate acidity, and very strong tannins.

 We let the wine decant over two hours.   The dark fruit flavors have come out to play.  Persistent strong, but now textured (layered) tannins.  The balance is asserting itself.  The finish is very long.  Impressively long.  Back to the fence long.  Bordeaux long.

 It’s young, as expected, but this sucker has legs.  Would hold for a minimum of three years.  A standout now, but will really improve over time.

 I am (insert pause for a sip) impressed.

 Bravo! Mr. Branch

Reg

Don’t Believe the Hype…1997 Napa Valley Cabernet Sauvignon

Sunday, November 4th, 2007

I have been very diasppointed with the 1997 Napa Valley Cabernet Sauvignon’s (CS).  I invested a lot of time, money, and space (in my cellar) for the ’97 Napa Cabs.  I started opening these wines last year and the hits have been few, and far between.  My disappointment is amplified by the fact that the 1997 vintage was the my first major purchase of wines of any kind.  Instead of a bottle here and there, I bought and cellared cases.  Lessons learned…

 I started buying my ’97 CS when they were released in ’99 and ’00.  I  made many of my purchases based on wine scores from the Wine Spectator.  At the time, I thought these were solid recommendations.   Let me tell you something about wine scores and reviews…when I was a child I believed in wine scores, but when I became a man, I put away my childish things, including my faith in wine scores. (more…)

Wine 101

Friday, October 26th, 2007

  Wine 101 is an occasional series of blog posts that will introduce novice wine drinkers to the wine culture.  One of the goals of this website is to introduce more people to wine.  In particular, I want to introduce more people-of-color to to the wine world. 

Wine 101 will discuss topics from how to open a bottle of wine, how to order of a wine list, wine glasses, health issues, etc.

In a scene from one of my favorite movies, Do The Right Thing, Da Mayor (Ozzie Davis) says to Mookie (Spike Lee): “Doctor, always try to do the right thing”  This is the first rule/lesson of Wine 101: Do The Right Thing…enjoy responsibily.  I know this is a well-worn advertisers phrase, but it’s well said.  Know your limits.

What am I enjoying  responsibly tonight?  Glad you asked.  Chateau St. Jean, 2005 Fume Blanc (Sonoma).  Fume Blanc is a term coined by Robert Mondavi, essentially it’s Sauvignon Blanc.  This Chateau St. Jean, Fume Blanc has Sav Blanc as well as Semillon.  It’s an excellent wine for the price.  Pale straw color, honeydew/melon nose with a faint mineral note.  On the palate it’s slightly dry, semi-sweet (cantalope) with low/moderate acid.  I have a few bottles of this wine, I do not believe it will hold for more than two years and is unlikey to improve with aging.

 If you have no idea what I am talking about…read Wine 101.

 Always Do The Right Thing

Reg

Anthem

Sunday, October 14th, 2007

 Food and wine paring.  What about food and music paring?  I’m serious.  When I have a glass of wine, often think of what food would compliment the wine.   When I listen to music, I occasionally think of what wine would compliment the music.

I am a jazz fan.  Straight ahead jazz.  Recently I’ve been listening to Christian Scott’s lastest album, Anthem.  I really dig this Cat.  Mr. Scott is a trumpet player orginally from New Orleans.  I like his style.  It’s hard to describe his sound.  Not Bebop,  kind-of-a Funkybop.  Reminds me of Miles album Tutu.  Check it out, especially the last cut on the album featuring Brother J of X-clan.

Anyway, Anthem has been in heavy rotation at the household for the past two weeks and I’ve been thinking of what wine would compliment this album.  Anthem is hard, but smooth.  It has an edge, but the more I listen to the album the more layers are uncovered.  It’s complex.  I am thinking a Bordeaux would go well with this CD.  But this is vibrant, New World music so I tried a Napa Cab.   Brown Estate’s 2002 Napa Valley Cabernet Sauvignon.  Perfect synergy…

Brown CS 2002

 Brown Estate is located in Chiles Valley District of Napa Valley and they are known for their zinfandels.  I found Brown by tracing the vine from another Napa vintner know for zins, Green and Red.  It’s an African American owned winery.  They previously sold their zinfandel grapes to local wine makers but started producing their own wine in 1998 (?).  Their first Cab came out in 2001 and they have recently added a chardonnay.  Brown Estate features my favorite label.  It’s a simple label, but strong and features a scarab.  My second favorite label is Calon-Segur (Bordeaux).  I like simple wine labels that have meaning.

 I know Brown’s zins but I was skeptical in regard to their Cabs, but the 2002 Cab is excellent.  The colour of this wine is amazing.  A beautiful deep ruby colour suggesting extensive skin contact during extraction.  Strong expression of the grape varietal.  Nice acidity and crisp tannins.  Good balance.  Exceptional finish.  This wine also has legs…if properly stored I think will hold for another decade.  I’m impressed by this wine.  I am very impressed with the 2002 Napa Cabs.

Like the CD, Christian Scott’s Anthem, this wine builds.  Meaning, after letting the wine breathe for two hours the flavor of the wine has really come into it’s own.  Complex…Syngery.

Cheers to Christian Scott and Brown Estate.  I’m ready for Monday.

For dinner?  I paired this wine and music combo with steak.  A Kobe (Wangu) flank steak, pan cooked medium well.  Seasoned with a garlic infused soy sauce I bought back from Miya-jima (Japan).

My favorite album title?  Winelight, by the late-great Grover Washington Jr.  I’ll have to listen to this this album again, it’s been awhile.  I think I’ll pair it with an Italian barbera…

Reg

Harvest For The World

Wednesday, October 10th, 2007

Grace Family Vineyards harvest 07 005 

On Sunday morning, September 30th, I had the fortune of participating in the annual Grace Family Vineyards Harvest in Napa Valley.  I was invited by Mack and his wife.

We left San Francisco at 6am, started harvesting around 8am and finished by noon.  There were approximately 150 invited guests from around the world.  As a group we harvested slightly more than 8 tons of Cabernet Sauvignon from three sites.  The Grace Family provided lunch (serious homemade tacos)

Grace Family Vineyards harvest 07 001

    

 Grace Family Vineyards harvest 07 007 Grace Family Vineyards harvest 07 010 Grace Family Vineyards harvest 07 027 Grace Family Vineyards harvest 07 013 Grace Family Vineyards harvest 07 021

I met a lot of good people.  Spent some time talking with Dick Grace (in photo, between Mack and I) about faith and politics.

Grace Family Vineyards harvest 07 016

  It was a beautiful day in Napa.  A Harvest For The World. 

Love to the Grace Family.

Reg

N.B.

Sunday, October 7th, 2007

For dinner, we had penne pasta with homemade basil pesto, topped with local salmon brought from Half Moon Bay CA, and fresh Roma tomatos from our garden. The salmon was cooked in light olive oil, salt, pepper, and butter.

I thought the garlic pesto would overpower the wine, but this dish was a fantastic compliment to the ’06 DuMol viognier.

Reg

I Must Say It Was A Good Year (2004 Napa Cabernet Sauvignon)

Sunday, October 7th, 2007

It’s Fall, my favorite time of the year. The weather is fantastic, football is back, and the new Cabs are being released. Over the past 6 weeks I tried about twenty 2004 Napa Cabs.

Yesterday alone I tasted 12 Cabs. I went to a Saturday tasting at one on the local wine shops, The Wine Club, and they featured the “Big Guns” of California. Quintessa, Dominus, Rudd Oakville Estate Proprietary Red, Hewitt Rutherford, Far Niente, Ramey Jericho Canyon, BV Georges de Latour, Joseph Phelps Insignia, Mondavi Reserve, Beringer Private Reserve, Opus One, and Ridge Monte Bello. I’ve also tried the ’04 CS from Neal, Turnbull, Hourglass, Pride, and Groth.

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A good weekend, made spectacular by a difficult Monday

Monday, October 1st, 2007

Damn…it was a long day, not difficult but long. 12 hours long. It would have been nice to sit in front of the big screen tonight and watch Monday Night Football, but I have a family so I did the next best thing. I opened a big Zinfandel.

Rosenblum 2005 Rockpile Road Vineyard Zinfandel. As my palate has evolved, I have moved away from Zinfandel. But, this one brings me back to my roots. I usually don’t like Zins because they are too big…big nose, heavy fruit (black currants, blackberries), overripe (jammy), high percentage of ETOH (alcohol). The mouthfeel is too heavy. Usually to heavy to enjoy with food.

This, however, was no ordinary Zin. Rosenblum specializes in Zinfandels and grapes from Rockpile Rd are above average. Rockpile Rd is a hilltop area in Sonoma County California. It’s a small viticultural area just north of Lake Sonoma.

There are specific occasions when I will drink Zin. For example: after long day at work, at BBQs/cookouts, cold nights, and usually on their own (i.e. without food). The heaviness of a Zin will blow most food dishes away.

Tonight my wife made sukiyaki. With Japanese food, I usually go straight for the sake. I was suprised that the sweetness of the sukiyaki really brought out the fruit in the Zin. The wine was less heavy and more approachable. I have never found a wine that goes well with Japanese food, but this combination worked well.

More about Zins later. More about sake later. Later this week, a full report on the Cab harvest at Grace Family Vineyards in Napa.

Zinfully yours,

Reg