Archive for the ‘Food’ Category


Sunday, October 7th, 2007

For dinner, we had penne pasta with homemade basil pesto, topped with local salmon brought from Half Moon Bay CA, and fresh Roma tomatos from our garden. The salmon was cooked in light olive oil, salt, pepper, and butter.

I thought the garlic pesto would overpower the wine, but this dish was a fantastic compliment to the ’06 DuMol viognier.