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	<title>Comments on: Osaka - Stranger In A Strange Land</title>
	<link>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/</link>
	<description>An online wine community for people of color (and people who love wine!)</description>
	<pubDate>Sat, 19 May 2012 22:17:22 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.2.3</generator>

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		<title>By: medical assistant 28544</title>
		<link>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/#comment-23145</link>
		<dc:creator>medical assistant 28544</dc:creator>
		<pubDate>Sat, 28 Jan 2012 23:54:18 +0000</pubDate>
		<guid>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/#comment-23145</guid>
		<description>&lt;strong&gt;we like to honor many other internet sites on the web, even if they aren’t linked to us, by linking to them. Under are some webpages worth checking out...&lt;/strong&gt;

Here are some of the sites we recommend for our visitors...</description>
		<content:encoded><![CDATA[<p><strong>we like to honor many other internet sites on the web, even if they aren’t linked to us, by linking to them. Under are some webpages worth checking out&#8230;</strong></p>
<p>Here are some of the sites we recommend for our visitors&#8230;</p>
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		<title>By: Joleen Beckley</title>
		<link>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/#comment-8989</link>
		<dc:creator>Joleen Beckley</dc:creator>
		<pubDate>Mon, 22 Nov 2010 10:58:07 +0000</pubDate>
		<guid>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/#comment-8989</guid>
		<description>I spent a year as an exchange student in Kyoto Japan, and I have to say I probably wouldnt have gotten by if it wasnt for a delicious bowl of udon a couple of times a week! There is even one shop where you can eat for free if you do 30 minutes of washing after! Anyway, I found a load more tasty looking ideas at this &lt;a href="http://www.udonrecipes.com" rel="nofollow"&gt;udon recipe&lt;/A&gt; site.</description>
		<content:encoded><![CDATA[<p>I spent a year as an exchange student in Kyoto Japan, and I have to say I probably wouldnt have gotten by if it wasnt for a delicious bowl of udon a couple of times a week! There is even one shop where you can eat for free if you do 30 minutes of washing after! Anyway, I found a load more tasty looking ideas at this <a href="http://www.udonrecipes.com" rel="nofollow">udon recipe</a> site.</p>
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		<title>By: Ian Mcmullin</title>
		<link>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/#comment-7497</link>
		<dc:creator>Ian Mcmullin</dc:creator>
		<pubDate>Sun, 04 Jul 2010 22:15:39 +0000</pubDate>
		<guid>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/#comment-7497</guid>
		<description>Manages to charge much any weblog?</description>
		<content:encoded><![CDATA[<p>Manages to charge much any weblog?</p>
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		<title>By: Wine Lover</title>
		<link>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/#comment-6813</link>
		<dc:creator>Wine Lover</dc:creator>
		<pubDate>Wed, 24 Mar 2010 19:31:37 +0000</pubDate>
		<guid>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/#comment-6813</guid>
		<description>Thats a great post, thanks for writing it.  I've bookmarked your site and will be eager to reading more!</description>
		<content:encoded><![CDATA[<p>Thats a great post, thanks for writing it.  I&#8217;ve bookmarked your site and will be eager to reading more!</p>
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		<title>By: Reg</title>
		<link>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/#comment-3358</link>
		<dc:creator>Reg</dc:creator>
		<pubDate>Mon, 22 Jun 2009 05:13:43 +0000</pubDate>
		<guid>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/#comment-3358</guid>
		<description>twice fermented, that spot is hard to find, but worth the effort</description>
		<content:encoded><![CDATA[<p>twice fermented, that spot is hard to find, but worth the effort</p>
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		<title>By: McAlpine</title>
		<link>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/#comment-3357</link>
		<dc:creator>McAlpine</dc:creator>
		<pubDate>Mon, 22 Jun 2009 05:06:24 +0000</pubDate>
		<guid>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/#comment-3357</guid>
		<description>Is sake brewed or fermented??  

Thank you for sharing.  Next time I'm in Osaka I'll visit that place.</description>
		<content:encoded><![CDATA[<p>Is sake brewed or fermented??  </p>
<p>Thank you for sharing.  Next time I&#8217;m in Osaka I&#8217;ll visit that place.</p>
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		<title>By: Reg</title>
		<link>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/#comment-1109</link>
		<dc:creator>Reg</dc:creator>
		<pubDate>Sat, 22 Nov 2008 14:24:26 +0000</pubDate>
		<guid>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/#comment-1109</guid>
		<description>Thanks for the comment.  I reviewed my post and did not find a reference to Nihonshu or shochu, or a comment to describe Nihonshu or shochu as sake.  

If I am in error, I apologize.  As a resident of Osaka, please use this opportunity to enlighten us OBFGs (Orientalist Barbarian Foreign Guests) and explain the difference between Nihonshu and sake.</description>
		<content:encoded><![CDATA[<p>Thanks for the comment.  I reviewed my post and did not find a reference to Nihonshu or shochu, or a comment to describe Nihonshu or shochu as sake.  </p>
<p>If I am in error, I apologize.  As a resident of Osaka, please use this opportunity to enlighten us OBFGs (Orientalist Barbarian Foreign Guests) and explain the difference between Nihonshu and sake.</p>
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		<title>By: JP</title>
		<link>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/#comment-1105</link>
		<dc:creator>JP</dc:creator>
		<pubDate>Sat, 22 Nov 2008 09:47:58 +0000</pubDate>
		<guid>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/#comment-1105</guid>
		<description>The previous comment is, of course, no way invalidating your knowledge or love of Nihonshu, but as a resident of Osaka who often entertains foreign guests, the overuse of the term sake (especially by those who use it in reference to shochu) is a source of great consternation.</description>
		<content:encoded><![CDATA[<p>The previous comment is, of course, no way invalidating your knowledge or love of Nihonshu, but as a resident of Osaka who often entertains foreign guests, the overuse of the term sake (especially by those who use it in reference to shochu) is a source of great consternation.</p>
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		<title>By: JP</title>
		<link>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/#comment-1104</link>
		<dc:creator>JP</dc:creator>
		<pubDate>Sat, 22 Nov 2008 09:44:50 +0000</pubDate>
		<guid>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/#comment-1104</guid>
		<description>A point of order after randomly stumbling upon your blog, using the word "sake" to describe Nihonshu is equally Orientalist as "rice wine".</description>
		<content:encoded><![CDATA[<p>A point of order after randomly stumbling upon your blog, using the word &#8220;sake&#8221; to describe Nihonshu is equally Orientalist as &#8220;rice wine&#8221;.</p>
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		<title>By: Reg</title>
		<link>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/#comment-170</link>
		<dc:creator>Reg</dc:creator>
		<pubDate>Wed, 16 Jan 2008 18:58:08 +0000</pubDate>
		<guid>http://vinoyo.com/2007/12/29/osaka-stranger-in-a-strange-land/#comment-170</guid>
		<description>Heather,
Thank you for the feedback.  I really hated to dump the Mondavi Oakville, but I refuse to sacrafice my liver for bad wine.  I also would not cook with any wine I cannot drink.  Lastly, I would be embarassed to give it away as a gift.  There are just too many good wines available.
Will be in touch soon.
Reg</description>
		<content:encoded><![CDATA[<p>Heather,<br />
Thank you for the feedback.  I really hated to dump the Mondavi Oakville, but I refuse to sacrafice my liver for bad wine.  I also would not cook with any wine I cannot drink.  Lastly, I would be embarassed to give it away as a gift.  There are just too many good wines available.<br />
Will be in touch soon.<br />
Reg</p>
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